Lemon Lavender Cheesecake: Indulgent Treat with Honeycomb Delight
A luscious lemon lavender cheesecake topped with sweet honeycomb, perfect for a delightful dessert.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp dried lavender
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a cheesecake pan.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs, lemon juice, lemon zest, and dried lavender, mixing well.
- Pour the filling into the crust and smooth the top.
- Bake for 45 minutes, then let it cool.
- Chill in the refrigerator for at least 4 hours before serving.
- Whip heavy cream and top the cheesecake with it before garnishing with honeycomb.
Notes
- Use fresh lemon juice for the best flavor.
- Lavender can be adjusted based on preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Lemon Lavender Cheesecake, Honeycomb, Dessert
Find it online: https://simplyyumrecipes.net/lemon-lavender-cheesecake/