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Lemon Meltaways: Irresistibly Light and Meltingly Delicious

Lemon Meltaways

A delightful treat that melts in your mouth with the refreshing taste of lemon.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add in the vanilla extract, lemon zest, and lemon juice; mix until combined.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes until the edges are lightly golden.
  7. Let cool slightly before dusting with powdered sugar.

Notes

  • For extra lemon flavor, consider adding more lemon zest.
  • These cookies can be stored in an air-tight container for up to a week.

Nutrition

Keywords: Lemon Meltaways, cookies, dessert, lemon cookies