Lemon Pasta: The Easy, Zesty Dish You’ll Crave Tonight
This lemon pasta is a quick and delicious dish that brings a burst of flavor to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 2 lemons, zested and juiced
- 1 cup grated Parmesan cheese
- salt to taste
- freshly ground black pepper to taste
- 1/4 cup fresh basil, chopped
Instructions
- Cook the spaghetti according to the package instructions until al dente.
- In a large pan, heat the olive oil over medium heat.
- Add the lemon zest and juice to the pan, stirring to combine.
- Drain the spaghetti and add it to the pan, tossing to coat.
- Stir in the Parmesan cheese, salt, and pepper.
- Garnish with fresh basil and serve immediately.
Notes
- For added flavor, consider toasting the lemon zest lightly before adding it to the dish.
- You can substitute the basil with parsley for a different herbaceous note.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 15mg
Keywords: Lemon Pasta, easy pasta recipes, zesty dishes
Find it online: https://simplyyumrecipes.net/lemon-pasta/