Lemon Pizza: The Zesty Twist You Never Knew You Needed
Experience the refreshing and unique flavor of lemon pizza, a delightful twist on traditional pizza that is sure to impress your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pizza crust
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons honey
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza crust on a lightly floured surface and transfer it to a baking sheet.
- Brush the crust with olive oil and sprinkle with lemon zest.
- In a bowl, mix ricotta cheese, lemon juice, thyme, salt, and pepper until smooth.
- Spread the ricotta mixture evenly over the pizza crust.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- Drizzle honey over the pizza before serving.
Notes
- For a more intense lemon flavor, add extra lemon zest on top after baking.
- Feel free to add additional toppings like grilled chicken or fresh arugula for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Lemon Pizza
Find it online: https://simplyyumrecipes.net/lemon-pizza/