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Lemon Poppy Seed Bread: The Best Citrus Delight for Your Day

Lemon Poppy Seed Bread
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This Lemon Poppy Seed Bread is a delightful combination of tangy lemon and crunchy poppy seeds, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 tablespoon lemon zest
  • 2 tablespoons poppy seeds
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the sugar and butter together until light and fluffy.
  4. Add the eggs, buttermilk, lemon zest, poppy seeds, vanilla extract, and lemon juice to the butter mixture.
  5. Gradually mix in the dry ingredients until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before slicing and serving.

Notes

  • Store in an airtight container for up to 5 days.
  • This bread can also be frozen for up to 3 months.

Nutrition

Keywords: Lemon Poppy Seed Bread, Citrus Bread, Quick Bread

Find it online: https://simplyyumrecipes.net/lemon-poppy-seed-bread/