Lemony Broccoli Pasta: A Fresh and Easy Delight for Dinner
A delightful and simple recipe for a fresh lemony pasta with broccoli.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta (such as spaghetti or linguine)
- 2 cups broccoli florets
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- ¼ cup lemon juice
- ½ teaspoon red pepper flakes
- Salt to taste
- ¼ cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions until al dente.
- In the last 2 minutes of cooking, add broccoli florets to the pasta pot.
- In a skillet, heat olive oil over medium heat and add garlic, cooking until fragrant.
- Drain the pasta and broccoli, then return to the pot.
- Pour the garlic oil, lemon zest, lemon juice, and red pepper flakes over the pasta and toss to coat.
- Season with salt and stir in Parmesan cheese before serving.
Notes
- This dish is best served fresh, but can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 220 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 5 milligrams
Keywords: Lemony Broccoli Pasta
Find it online: https://simplyyumrecipes.net/lemony-broccoli-pasta/