Loaded Bacon Cheeseburger Pasta You’ll Crave Again and Again
A delicious pasta dish that combines the flavors of a loaded bacon cheeseburger.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Meat Lovers
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices bacon
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon ketchup
- 1 tablespoon mustard
- salt to taste
- pepper to taste
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large skillet, cook the bacon over medium heat until crispy. Remove and crumble.
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- Add the onion and garlic, cooking until soft.
- Pour in beef broth, milk, ketchup, and mustard. Stir to combine.
- Add the cooked macaroni and cheese, stirring until cheese is melted and well combined.
- Top with crumbled bacon before serving.
Notes
- This dish can be customized with additional toppings like pickles or fresh herbs.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Loaded Bacon Cheeseburger Pasta, Pasta Recipes, Comfort Food