Loaded Beef Nachos: Irresistibly Cheesy and Super Easy!
A delicious and easy recipe for loaded beef nachos that is sure to please a crowd.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: None
- 1 pound ground beef
- 1 packet taco seasoning
- 1 bag tortilla chips
- 2 cups shredded cheese
- 1 cup diced tomatoes
- 1/2 cup sliced jalapeños
- 1/4 cup sliced green onions
- 1 cup sour cream
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add taco seasoning and follow package instructions.
- On a baking sheet, spread tortilla chips evenly.
- Layer seasoned beef, shredded cheese, diced tomatoes, and jalapeños on top of the chips.
- Bake in the oven for 10 minutes or until the cheese is melted.
- Remove from the oven and garnish with green onions and sour cream.
Notes
- For extra flavor, add black olives and guacamole.
- Can be served as a game day snack or casual party food.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: loaded beef nachos, nacho recipe, easy nachos