Print

Loaded Cauliflower Broccoli Casserole: Indulgent Comfort Food Delight

Loaded Cauliflower Broccoli Casserole
Print Recipe

A delicious and indulgent recipe for Loaded Cauliflower Broccoli Casserole that combines hearty vegetables, creamy cheese, and savory flavor.

Ingredients

Scale
  • 1 head cauliflower, cut into florets
  • 1 head broccoli, cut into florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese
  • 1/4 cup sour cream
  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring water to a boil and add cauliflower and broccoli. Cook for 5-7 minutes until tender.
  3. Drain the vegetables and transfer them to a mixing bowl.
  4. Add cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  5. Transfer the mixture into a baking dish and top with shredded cheddar cheese and breadcrumbs.
  6. Drizzle olive oil over the breadcrumbs.
  7. Bake in the oven for 25-30 minutes until the top is golden brown and the cheese is bubbly.

Notes

  • For a spicier version, consider adding some chopped jalapeños.
  • The casserole can be made ahead of time and reheated in the oven.

Nutrition

Keywords: Loaded Cauliflower Broccoli Casserole

Find it online: https://simplyyumrecipes.net/loaded-cauliflower-broccoli-casserole-indulgent-comfort-food-delight/