Loaded Twice Baked Potatoes: Indulgent Turkey Bacon and Chicken Ham Delight
Loaded Twice Baked Potatoes are a delicious and indulgent dish that combines the savory flavors of turkey bacon and chicken ham, making them a perfect comfort food option.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large Russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup cooked chicken ham, chopped
- 1/4 cup green onions, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then bake for about 1 hour until tender.
- Once baked, let the potatoes cool slightly, then cut them in half lengthwise.
- Carefully scoop out the insides of the potatoes, leaving a small border.
- In a mixing bowl, combine the potato insides, cheddar cheese, sour cream, turkey bacon, chicken ham, green onions, garlic powder, salt, and pepper. Mix well.
- Stuff the mixture back into the potato skins and place them back into the oven for an additional 15-20 minutes until heated through and golden on top.
- Serve warm and enjoy your loaded twice baked potatoes!
Notes
- For extra flavor, you can add a pinch of paprika to the filling.
Nutrition
- Serving Size: 1 stuffed potato half
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Loaded Twice Baked Potatoes, Turkey Bacon, Chicken Ham