Longhorn Steakhouse Parmesan Chicken: Easy, Indulgent Recipe at Home
This Longhorn Steakhouse Parmesan Chicken recipe brings the indulgent taste of restaurant dining right to your kitchen. With easy steps and accessible ingredients, you can create a creamy and flavorful chicken dish that impresses.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Cook the chicken in the skillet for 3-4 minutes on each side until golden brown.
- Remove the chicken and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add heavy cream and Parmesan cheese, stirring until combined and creamy.
- Return the chicken to the skillet, spooning the sauce over each piece.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Pair with steamed vegetables or a fresh salad for a complete meal.
- Adjust the amount of garlic according to your taste preference.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Longhorn Steakhouse, Parmesan Chicken, easy recipe, comfort food