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Longhorn Steakhouse Parmesan Chicken: Easy, Indulgent Recipe at Home

Longhorn Steakhouse Parmesan Chicken

This Longhorn Steakhouse Parmesan Chicken recipe brings the indulgent taste of restaurant dining right to your kitchen. With easy steps and accessible ingredients, you can create a creamy and flavorful chicken dish that impresses.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Season the chicken breasts with salt, pepper, and Italian seasoning.
  4. Cook the chicken in the skillet for 3-4 minutes on each side until golden brown.
  5. Remove the chicken and set aside.
  6. In the same skillet, add minced garlic and sauté for 1 minute.
  7. Add heavy cream and Parmesan cheese, stirring until combined and creamy.
  8. Return the chicken to the skillet, spooning the sauce over each piece.
  9. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
  10. Garnish with fresh parsley before serving.

Notes

  • Pair with steamed vegetables or a fresh salad for a complete meal.
  • Adjust the amount of garlic according to your taste preference.

Nutrition

Keywords: Longhorn Steakhouse, Parmesan Chicken, easy recipe, comfort food