Longhorn Steakhouse Parmesan Chicken: Easy Recipe for Comfort Food

Introduction to Longhorn Steakhouse Parmesan Chicken

When it comes to preparing a delicious meal at home, Longhorn Steakhouse Parmesan Chicken stands out as a true game changer. Imagine serving a dish that’s not only mouthwatering but also exudes the warmth of a hearty family dinner. This chicken dish combines rich Parmesan cheese and tender chicken, making it an instant favorite for any occasion. With countless options available, making this dish at home elevates your cooking game and provides a satisfying experience for you and your loved ones.

Why Homemade Parmesan Chicken is a Game Changer?

One of the primary reasons to whip up your own Longhorn Steakhouse Parmesan Chicken is the control it gives you over the ingredients. Home cooking allows you to choose high-quality products—think organic chicken and fresh herbs—which can dramatically enhance flavor and nutrition. Plus, you can easily adapt the recipe to fit your dietary preferences. Are you looking to cut down on carbs? Swap out the breadcrumbs for almond flour, or make it gluten-free with a simple substitution.

Another fantastic perk is the cost savings. Dining out can quickly add up, but preparing this dish at home provides a gourmet experience without breaking the bank. According to a recent study, cooking at home can save you nearly 60% compared to eating out. Imagine treating a few friends to a restaurant-quality meal for the price of a couple of takeout orders!

Furthermore, cooking at home offers a creative outlet. It lets you play around with spices and flavors until you find the perfect balance. Have you ever thought about experimenting with different cheese combinations for that crispy topping? Add in some herbs like basil or oregano for even more depth. The kitchen truly becomes your playground, and the joy of sharing that meal brings an unmatched sense of satisfaction.

As you prepare to dive into this delectable recipe, consider not just the delightful Parmesan Chicken itself, but the experience and memories created around the table. So, gather your ingredients, roll up your sleeves, and let’s recreate the magic of Longhorn Steakhouse right in your kitchen. If you want to know more about cooking techniques and meal prepping, check out this fantastic resource from Serious Eats.

Ingredients for Longhorn Steakhouse Parmesan Chicken

If you’re craving the deliciousness of Longhorn Steakhouse Parmesan Chicken, you’re in the right place! This recipe brings the flavors of the restaurant right into your kitchen. To get started on this delightful dish, you’ll need the following ingredients:

• Chicken Breasts: 2-4 boneless, skinless chicken breasts for the main protein.
• Turkey Bacon: About 4 slices, crispy and crumbled for a smoky flavor.
• Chicken Ham: 1 cup, diced, adding a hearty texture to the meal.
• Parmesan Cheese: 1 cup, grated; this is the star ingredient that gives the dish its signature flavor.
• Breadcrumbs: 1 cup, for that satisfying crispy coating.
• Garlic Powder: 1 teaspoon to enhance the taste.
• Eggs: 2, beaten, to bind everything together.
• Olive Oil: For frying, giving the chicken a lovely golden finish.
• Spices: Salt and pepper to taste, plus any additional herbs you enjoy.

Feeling excited yet? These ingredients come together to create a mouthwatering experience at home! For some cooking tips, check out this resource for more culinary inspiration. Happy cooking!

Preparing Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse is famous for its mouthwatering dishes, and their Parmesan Chicken is certainly a standout. It’s cheesy, flavorful, and surprisingly straightforward to make at home! Let’s dive into the steps you’ll need to take to prepare this delicious dish.

Step 1: Gather Your Ingredients

Before you begin cooking, it’s essential to assemble everything you need. Here’s a breakdown of the ingredients for your Longhorn Steakhouse Parmesan Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 2 cups Italian breadcrumbs (preferably seasoned)
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Olive oil for frying
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Having everything ready means you can move through the recipe smoothly without hopping back and forth to the pantry.

Step 2: Set Up Your Dredging Stations

Creating a dredging station is one of those little tricks that makes breading so much easier and mess-free. You’ll need three shallow plates or bowls:

1. Flour Station: In the first bowl, place the flour and season it with a pinch of salt and pepper.
2. Egg Mixture: In the second bowl, whisk the eggs together with the Dijon mustard until well combined.
3. Breadcrumb Coating: In the third bowl, combine the Italian breadcrumbs, grated Parmesan cheese, garlic powder, and paprika.

This arrangement will help you keep the process organized and ensure an even coating for your chicken. Isn’t that a must when you’re trying to recreate restaurant-style dishes at home?

Step 3: Bread the Chicken

Now that you have your dredging stations ready, it’s time to bread the chicken! Here’s the step-by-step process:

1. Coat in Flour: Start by taking a chicken breast and dredging it in the flour, making sure it’s well-coated. Shake off any excess flour.
2. Dip in Egg Mixture: Next, dip the floured chicken into the egg mixture, ensuring it’s fully coated.
3. Breadcrumb Coating: Finally, press the chicken into the breadcrumb and Parmesan mixture. Make sure it’s evenly covered; this is where the magic happens!

Repeat this process for all the chicken breasts. This textural contrast between the crispy exterior and juicy chicken inside is what makes Longhorn Steakhouse Parmesan Chicken so satisfying.

Step 4: Sear to Golden Perfection

Heat a generous splash of olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the breaded chicken breasts to the pan. Sear each side for about 3-4 minutes until they turn a golden brown. It’s crucial not to overcrowd the pan, so if you’re making all four breasts, do it in batches. This technique ensures a perfect crispiness, just like what you’d find in your favorite steakhouse!

Step 5: Bake with Cheesy Goodness

Once your chicken is beautifully golden, it’s time to transfer it to a baking dish. Preheat your oven to 350°F (175°C). Arrange the chicken breasts in the dish and sprinkle a bit more grated Parmesan cheese on top for that extra cheesy goodness. Bake for about 20-25 minutes until the chicken is cooked through and the cheese is bubbly and golden.

When the chicken is done, let it rest for a few minutes before serving. Garnish with fresh parsley for a pop of color and flavor. Voilà! You’ve just whipped up your very own Longhorn Steakhouse Parmesan Chicken!

Whether it’s for a weeknight dinner or a special occasion, this dish is bound to impress. Enjoy your culinary creation paired with a fresh garden salad or steamed veggies for a complete meal. Happy cooking!

Variations on Longhorn Steakhouse Parmesan Chicken

When it comes to Longhorn Steakhouse Parmesan Chicken, the sky’s the limit! This dish is wonderfully versatile, and with a few simple tweaks, you can create variations that fit your mood or dietary needs.

Spicy Twist with Red Pepper Flakes

Are you someone who loves a little heat? Spice up your Longhorn Steakhouse Parmesan Chicken by adding red pepper flakes to the coating mixture. Just a teaspoon can elevate the flavors beautifully, transforming your meal into a fiery feast. If you’re feeling adventurous, consider marinating the chicken in a mix of herb-infused olive oil and a splash of lemon juice before breading. This not only adds zest but also helps the spices stick better, ensuring we don’t miss out on that delightful crunch!

Gluten-Free Parmesan Chicken Option

Eating gluten-free doesn’t mean you have to miss out on the delight of Longhorn Steakhouse Parmesan Chicken. Substitute regular breadcrumbs with gluten-free alternatives, like crushed gluten-free cornflakes or almond flour – both options provide a satisfying crunch and rich taste. Pair this with a side of roasted veggies or a fresh salad, and you’ll have a hearty meal that’s both scrumptious and accommodating for gluten-sensitive pals.

These variations not only make the dish more inclusive but also allow you to experiment with flavors and textures that can cater to your tastes. So why not invite some friends over and try them out? After all, cooking is as much about creativity and fun as it is about taste.

Cooking Tips and Notes for Longhorn Steakhouse Parmesan Chicken

Creating a restaurant-quality dish like Longhorn Steakhouse Parmesan Chicken at home is easier than you think! Here are some tips to ensure your meal shines.

Ingredient Quality Matters

The key to a fantastic Parmesan Chicken is in the ingredients. Opt for fresh chicken breasts and high-quality grated Parmesan cheese. If you’re feeling adventurous, try using aged Parmesan for a deeper flavor profile.

Perfecting the Cooking Method

• Set your oven to 375°F for even cooking.
• Sear the chicken in a hot skillet before baking to lock in those juices. A minute or two per side should do the trick.
• If using turkey bacon for that extra savory kick, consider layering it on top of the chicken right before baking for a delicious crisp!

Final Touches

• For an added zing, squeeze fresh lemon juice over the chicken just before serving or garnish with parsley to enhance its presentation.
• Pair it with a simple green salad or roasted vegetables for a balanced meal. If you need some inspiration for side dishes, check out this article on seasonal veggies.

Feel free to experiment and add your twist. Cooking is all about enjoying the process! Happy cooking!

Serving suggestions for Longhorn Steakhouse Parmesan Chicken

When it comes to enjoying Longhorn Steakhouse Parmesan Chicken, serving it right is key to elevating your meal experience. Here are some delightful suggestions to enhance your dinner table and impress your guests.

Pairing Sides for a Complete Meal

Think about complementing the rich flavors of the parmesan crust with some refreshing side dishes. Consider these delicious options:

• Garlic Mashed Potatoes: Creamy and buttery, they balance the chicken’s savory notes.
• Seasoned Asparagus: Lightly grilled or sautéed, it adds a crisp contrast.
• Caesar Salad: Crisp romaine topped with a tangy dressing and croutons brings a refreshing crunch.

Creative Beverage Choices

While enjoying your Longhorn Steakhouse Parmesan Chicken, try pairing it with a refreshing iced tea or a sparkling lemonade. Both options provide a perfect complement to the dish without overpowering its flavors.

Setting the Scene

For an engaging dining atmosphere, set the table with elegant dinnerware or consider a rustic theme with wooden placements. Little details can elevate your meal into a memorable occasion.

For additional pairing ideas and tips, check out this comprehensive guide on side dishes that can beautifully accompany your meal. Enjoy your culinary journey with Longhorn Steakhouse Parmesan Chicken!

Tips for Making the Perfect Longhorn Steakhouse Parmesan Chicken

Creating a mouthwatering Longhorn Steakhouse Parmesan Chicken at home can be a rewarding experience. With the right approach and a few tips, you can get it just right. Here’s how to elevate your chicken dish from ordinary to extraordinary:

Choose the Right Chicken

Opt for boneless, skinless chicken breasts to ensure even cooking and a tender bite. For moisture and flavor, consider marinating your chicken in a mixture of chicken broth and lemon juice before cooking. This will enhance the overall taste and keep the chicken juicy.

Perfect the Coating

Achieving that crispy, golden crust is essential. After seasoning your chicken:

• Dredge it in flour, ensuring an even coating.
• Dip into a mix of beaten eggs and milk. This adds richness.
• Finally, coat it in a blend of Parmesan cheese and breadcrumbs. For added flavor, try mixing in some Italian seasoning or dried herbs.

Frying Techniques

When frying, maintain the oil at a steady temperature (about 350°F). Too hot, and the coating might burn; too cool, and it won’t crisp up properly. You can use a kitchen thermometer to monitor this, or simply drop a piece of breadcrumb in—if it sizzles, you’re good to go!

Remember, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, keeping each bite moist and flavorful.

For more culinary tips, check out resources on chicken cooking techniques at The Spruce Eats or Fine Cooking. Enjoy your cooking adventure!

Time breakdown for Longhorn Steakhouse Parmesan Chicken

When planning a delightful dinner featuring Longhorn Steakhouse Parmesan Chicken, understanding the time commitment is essential. Here’s a simple breakdown to help you organize your cooking experience seamlessly.

Preparation time

Start with about 15-20 minutes for meal prep. This includes gathering your ingredients, such as the essential chicken breast, turkey bacon, and parmesan cheese, and getting everything ready. Preparing your workspace not only saves time but also makes the cooking process more enjoyable.

Cooking time

The cooking phase will take around 30-35 minutes. You’ll blend the flavors together, thanks to the glorious herbs and spices you choose. Whether it’s searing the chicken to perfection or baking it until golden, trust me, every minute will be worth the wait!

Total time

In total, expect to spend about 50-55 minutes from start to finish. For a delightful evening meal that feels special, this time commitment is manageable even for the busiest professionals.

Feeling inspired to dive into a cooking adventure? You can find more tips on efficient meal prep at Bon Appétit or discover innovative chicken recipes that make weeknight dinners a breeze!

Nutritional facts for Longhorn Steakhouse Parmesan Chicken

When you’re craving something delicious yet nutritious, Longhorn Steakhouse Parmesan Chicken is a great choice. Understanding its nutritional profile can help you make informed decisions about your meal. Here’s what you need to know:

Calories

This delectable dish contains approximately 570 calories, making it a hearty option for lunch or dinner without going overboard.

Protein

Packed with protein, the Longhorn Steakhouse Parmesan Chicken offers about 42 grams. This is perfect for those looking to fuel their workouts or maintain muscle mass.

Sodium

Keep in mind that this dish has a sodium content of around 1,100 mg. If you’re managing your salt intake, consider balancing it with lighter sides or hydrating options throughout the day.

If you’re interested in more detailed nutritional information, check out resources like The USDA FoodData Central and NutritionData for comprehensive analyses. Enjoy your cooking adventures!

FAQs about Longhorn Steakhouse Parmesan Chicken

Can I make this recipe ahead of time?

Absolutely! The Longhorn Steakhouse Parmesan Chicken is perfect for meal prepping. You can marinate the chicken and bread it the night before. Store the prepared chicken in the refrigerator, and when you’re ready to cook, just pop it in the oven. This saves time on busy weeknights while ensuring you enjoy a delicious homemade meal.

What sides pair well with Parmesan chicken?

The right sides can elevate your Longhorn Steakhouse Parmesan Chicken experience! Here are some great pairings to consider:

• Garlic Mashed Potatoes: Creamy and comforting, they complement the crispy chicken beautifully.
• Steamed Vegetables: Broccoli or green beans add a fresh crunch and bright color to your plate.
• Caesar Salad: The creamy dressing and crunchy croutons provide a perfect counterbalance to the chicken.

Mix and match according to your preferences, and feel free to get creative!

How can I store leftovers properly?

Leftovers are a delightful way to enjoy your Longhorn Steakhouse Parmesan Chicken again. For best results:

• Cool Down: Allow the chicken to cool to room temperature before storing.
• Use Airtight Containers: Store in airtight containers to keep it fresh.
• Refrigerate: Leftovers can last about 3-4 days in the fridge. If you want to keep them longer, consider freezing.

When you’re ready to enjoy your chicken again, simply reheat in the oven to restore its crispy texture—yum! For even more tips on storing food safely, you might want to check out Food Safety Basics.

These FAQs should help you make the most of your culinary adventure with Longhorn Steakhouse Parmesan Chicken. Happy cooking!

Conclusion on Longhorn Steakhouse Parmesan Chicken

In conclusion, the Longhorn Steakhouse Parmesan Chicken is not just a meal; it’s an experience that brings comfort and satisfaction to any dinner table. This flavorful dish combines the deliciousness of crispy chicken, savory seasonings, and the unique creaminess of Parmesan cheese, making it a winner for family dinners or a cozy night in.

Whether you choose to pair it with a simple salad or some roasted vegetables, this recipe is versatile enough to suit any palate. So why not gather your friends or family and create your own version of this beloved dish? Happy cooking!

For more culinary inspiration, you might enjoy exploring recipes at Bon Appétit or Food Network.

Longhorn Steakhouse Parmesan Chicken: Easy Recipe for Comfort Food

Print Recipe

An easy recipe for Longhorn Steakhouse Parmesan Chicken that delivers comfort food at its finest.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 large eggs
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt to taste
• Black pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
3. In another bowl, beat the eggs.
4. Dip each chicken breast in the eggs, then into the breadcrumb mixture, coating evenly.
5. Place the coated chicken breasts on a baking sheet.
6. Drizzle olive oil over the chicken.
7. Bake for 25-30 minutes or until the chicken is cooked through and golden brown.

Notes

• This dish pairs well with pasta or a fresh salad.
• For extra flavor, marinate the chicken in Italian dressing before coating.

Nutrition

• Serving Size: 1 chicken breast
• Calories: 400
• Sugar: 2g
• Sodium: 950mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 150mg

Keywords: Longhorn Steakhouse, Parmesan Chicken, Easy Recipe, Comfort Food