Longhorn Steakhouse Parmesan Chicken: Easy Recipe for Comfort Food
An easy recipe for Longhorn Steakhouse Parmesan Chicken that delivers comfort food at its finest.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the eggs, then into the breadcrumb mixture, coating evenly.
- Place the coated chicken breasts on a baking sheet.
- Drizzle olive oil over the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
Notes
- This dish pairs well with pasta or a fresh salad.
- For extra flavor, marinate the chicken in Italian dressing before coating.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Longhorn Steakhouse, Parmesan Chicken, Easy Recipe, Comfort Food