Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Dish
Mac and Cheese Meatloaf Casserole is the ultimate comfort food mashup that combines two favorites into one delicious meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup macaroni
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup breadcrumbs
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions and set aside.
- In a large bowl, combine ground beef, cooked macaroni, cheddar cheese, garlic powder, onion powder, breadcrumbs, eggs, salt, and pepper.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake for 45 minutes or until cooked through and cheese is bubbly.
Notes
- For added flavor, mix in your favorite seasonings or herbs.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Mac and Cheese, Meatloaf, Casserole, Comfort Food