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Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Dish

Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup

Mac and Cheese Meatloaf Casserole is the ultimate comfort food mashup that combines two favorites into one delicious meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup macaroni
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions and set aside.
  3. In a large bowl, combine ground beef, cooked macaroni, cheddar cheese, garlic powder, onion powder, breadcrumbs, eggs, salt, and pepper.
  4. Transfer the mixture to a greased casserole dish and spread evenly.
  5. Bake for 45 minutes or until cooked through and cheese is bubbly.

Notes

  • For added flavor, mix in your favorite seasonings or herbs.
  • Leftovers can be reheated in the microwave.

Nutrition

Keywords: Mac and Cheese, Meatloaf, Casserole, Comfort Food