Magic Lemon Custard Cake: The Best Cozy Dessert Recipe
This Magic Lemon Custard Cake is a delightful and cozy dessert that mixes the rich flavor of lemon with a light, custardy texture.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk, flour, lemon juice, and zest until well combined.
- Pour the batter into a greased baking dish.
- Bake for 40-45 minutes or until the top is golden and a toothpick comes out clean.
Notes
- Let the cake cool before serving.
- Best served with whipped cream or fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Magic Lemon Custard Cake, dessert, cozy recipe