Make-Ahead Sausage Gruyere Strata: Easy Comfort Food Delight
A delicious and easy-to-make strata that combines sausage and Gruyere for a comforting dish.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound sausage links
- 8 slices day-old bread, cubed
- 2 cups Gruyere cheese, shredded
- 6 large eggs
- 2 cups milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage until browned, then slice.
- In a large bowl, whisk together eggs, milk, mustard, salt, pepper, garlic and onion powder.
- Layer half the bread, sausage, and cheese in a greased baking dish.
- Pour half the egg mixture over the layers, repeat with remaining ingredients.
- Cover and refrigerate for at least 2 hours or overnight.
- Bake uncovered for 45-50 minutes until golden brown and set.
Notes
- For a vegetarian option, omit sausage and add more vegetables.
- Feel free to use different types of cheese according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Make-Ahead Sausage Gruyere Strata, easy comfort food, breakfast strata