Malibu Chicken Recipe: Indulgent Crispy Comfort with Creamy Sauce
Discover the deliciousness of Malibu Chicken, where crispy breaded chicken meets a creamy sauce for a comfort food experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs in separate bowls.
- Season the flour with garlic powder, onion powder, paprika, salt, and black pepper.
- Dip each chicken breast first into the flour, then the eggs, and finally coat with panko breadcrumbs.
- Place the breaded chicken breasts on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and cooked through.
- While the chicken is baking, make the creamy sauce by mixing mayonnaise, sour cream, Dijon mustard, lemon juice, and parsley in a bowl.
- Serve the chicken hot, drizzled with the creamy sauce.
Notes
- For extra flavor, marinate the chicken in buttermilk for a few hours before breading.
- Feel free to add your favorite herbs to the creamy sauce for additional taste.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Malibu Chicken, Crispy Chicken, Comfort Food, Chicken Recipe