Mango Tapioca Pudding: Indulgent Summer Dessert Delight
Mango Tapioca Pudding, also known as Mango Sago, is a refreshing summer dessert perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup small tapioca pearls
- 2 cups coconut milk
- 1 cup mango puree
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 ripe mango, diced
- 1/2 cup water
Instructions
- Soak the tapioca pearls in water for about 30 minutes.
- In a pot, combine the soaked tapioca pearls, coconut milk, sugar, and salt. Cook over medium heat, stirring frequently until the tapioca is translucent.
- Remove from heat and stir in the mango puree.
- Let it cool and then serve in bowls topped with diced mango.
Notes
- For a creamier pudding, add some more coconut milk to the mixture.
- Chill the pudding in the refrigerator before serving for an even fresher taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Mango Tapioca Pudding, Mango Sago, summer dessert, tapioca pudding