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Maple Bacon Pancake Muffins: Indulgent Treats for Brunch Lovers

Maple Bacon Pancake Muffins
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Delight in these indulgent maple bacon pancake muffins, perfect for brunch lovers.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons maple syrup
  • 4 strips cooked bacon, crumbled
  • 1 tablespoon melted butter

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine flour, baking powder, salt, and sugar.
  3. In another bowl, whisk together milk, egg, maple syrup, and melted butter.
  4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
  5. Gently fold in the crumbled bacon.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For a sweeter flavor, add extra maple syrup to the batter.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Maple Bacon Pancake Muffins, brunch, muffins, pancakes, bacon

Find it online: https://simplyyumrecipes.net/maple-bacon-pancake-muffins-indulgent-treats-for-brunch-lovers/