Maple Bars: The Best Indulgent Treat for Homemade Dessert Lovers
Indulge in the delightful sweetness of maple bars, the perfect homemade dessert for treat lovers.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- 2 cups all-purpose flour
- 1 cup maple syrup
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar.
- Add the eggs and maple syrup, and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until smooth.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before frosting with powdered sugar mixed with maple syrup.
Notes
- For a richer flavor, use dark maple syrup.
- These bars can be cut into squares for serving.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Maple Bars, dessert, homemade treats