Maple Cinnamon Granola: Irresistibly Crunchy and Cozy!
A delightful blend of oats, nuts, and spices coated in maple syrup and baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 cups 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups rolled oats
- 1 cup nuts (e.g., almonds, walnuts)
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together oats, nuts, cinnamon, and salt.
- In a small saucepan, warm the maple syrup and coconut oil over low heat until melted.
- Pour the liquid mixture over the dry ingredients and stir until well combined.
- Spread the mixture evenly on a baking sheet and bake for 25-30 minutes, stirring halfway through.
- Let it cool before storing in an airtight container.
Notes
- Feel free to add dried fruits after baking for extra flavor.
- Adjust the sweetness by adding more or less maple syrup.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Maple Cinnamon Granola
Find it online: https://simplyyumrecipes.net/maple-cinnamon-granola/