Maple Pecan & Pumpkin Cheesecake Trifle: Indulge in Every Layer
A delightful dessert featuring layers of pumpkin cheesecake, pecans, and whipped cream.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add pumpkin puree, maple syrup, vanilla, pumpkin pie spice, and salt; mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the pumpkin mixture gently.
- Layer the pumpkin cheesecake mixture with chopped pecans in a trifle dish.
- Chill for at least two hours before serving.
Notes
- For a richer flavor, use dark maple syrup.
- Top with additional whipped cream and pecans before serving for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Maple Pecan, Pumpkin, Cheesecake, Trifle