Marshmallow Peanut Butter Brownies That Will Melt Your Heart
Deliciously gooey marshmallow peanut butter brownies that are rich and satisfying.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup peanut butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 cups mini marshmallows
- 1/2 cup chocolate chips
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix peanut butter and sugar until smooth.
- Add eggs and vanilla, then mix until well combined.
- Stir in flour until just mixed.
- Fold in chocolate chips and marshmallows.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes, or until golden brown.
- Let cool before cutting into squares.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 14g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Marshmallow Peanut Butter Brownies