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Mastering Garlic Butter Steak: Indulgent Parmesan Cream Sauce Guide

Mastering Garlic Butter Steak With Parmesan Cream Sauce: A Guide
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This guide provides insights into mastering the art of preparing garlic butter steak paired with a luscious parmesan cream sauce.

Ingredients

Scale
  • 2 ribeye steaks
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Salt to taste
  • Freshly ground black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season the ribeye steaks with salt and pepper.
  2. Heat a skillet over medium-high heat and add 2 tablespoons of butter.
  3. Once the butter is melted, add the steaks and cook to your desired doneness, about 4-5 minutes per side for medium-rare.
  4. Remove steaks from the skillet and let rest.
  5. In the same skillet, add the remaining butter and garlic, sautéing until fragrant.
  6. Pour in the heavy cream and bring to a simmer, stirring occasionally.
  7. Gradually add the parmesan cheese, stirring until smooth and creamy.
  8. Return the steaks to the pan, spoon the sauce over them, and heat through.
  9. Garnish with fresh parsley before serving.

Notes

  • For a richer flavor, consider using aged parmesan.
  • Let the steak rest after cooking for better juiciness.

Nutrition

Keywords: garlic butter steak, parmesan cream sauce, steak recipe, indulgent recipes

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