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Meatballs in Lemon Sauce: Juicy Recipe for a Fresh Twist

Meatballs In Lemon Sauce
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A delightful recipe for meatballs dressed in a tangy lemon sauce, perfect for a refreshing meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup chicken broth
  • 1/2 cup fresh lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons cornstarch

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together the ground beef, breadcrumbs, egg, garlic, parsley, salt, and pepper.
  3. Form the mixture into meatballs and place them on a baking tray.
  4. Bake the meatballs for 20 minutes or until they are cooked through.
  5. In a pot, heat olive oil over medium heat and add chicken broth and lemon juice.
  6. Bring to a simmer and mix in cornstarch to thicken the sauce.
  7. Once the meatballs are cooked, transfer them to the pot and coat them in the lemon sauce.
  8. Serve hot and enjoy!

Notes

  • Pair with rice or pasta for a complete meal.
  • Adjust lemon juice to taste for desired tanginess.

Nutrition

Keywords: Meatballs In Lemon Sauce, Lemon Meatballs, Juicy Meatballs Recipe

Find it online: https://simplyyumrecipes.net/meatballs-in-lemon-sauce/