Melt in Your Mouth Chicken: The Best Savory Recipe You’ll Love
Melt in Your Mouth Chicken is a delicious and savory dish that guarantees a delightful experience with every bite.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
- 4 pieces chicken breasts
- 1 cup buttermilk
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.
- Soak the chicken breasts in the buttermilk mixture for at least 30 minutes.
- Coat the marinated chicken with breadcrumbs.
- Place the chicken on a baking sheet and bake for 25-30 minutes until golden brown.
Notes
- Marinating the chicken overnight will enhance the flavors even more.
- Serve with a side of vegetables or salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Melt In Your Mouth Chicken, savory chicken recipe, easy chicken dinner