Melt-in-Your-Mouth Chocolate Chip Cookie Bars for Sweet Indulgence
A delightful treat that combines the rich flavors of chocolate and cookie texture in an easy-to-make bar form.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; slowly blend into the creamed mixture.
- Fold in the chocolate chips.
- Spread the dough evenly into a greased 9×13 inch baking pan.
- Bake for 20 to 25 minutes, or until the edges are golden brown.
- Cool before cutting into bars.
Notes
- For a richer flavor, use dark chocolate chips.
- Let the bars cool completely for easier cutting.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Melt-in-Your-Mouth, Chocolate Chip, Cookie Bars, Indulgence