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Mexican Street Corn Pasta Salad: Best Take on a Classic Dish

Mexican Street Corn Pasta Salad is a must-try dish!

Mexican Street Corn Pasta Salad is a must-try dish!

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 cup corn, grilled
  • 1/2 cup red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cilantro, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooked pasta, grilled corn, red onion, cherry tomatoes, and cilantro.
  2. In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper.
  3. Pour the dressing over the pasta mixture and toss to combine.
  4. Garnish with feta cheese before serving.
  5. Chill for at least 30 minutes to allow flavors to meld.

Notes

  • For extra flavor, add avocado or jalapeños.
  • This salad is best served cold.

Nutrition

Keywords: Mexican Street Corn Pasta Salad, pasta salad, Mexican cuisine