Mexican Street Corn Pasta Salad: Best Take on a Classic Dish
Mexican Street Corn Pasta Salad is a must-try dish!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: salad
- Method: mixing
- Cuisine: Mexican
- Diet: vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup corn, grilled
- 1/2 cup red onion, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta, grilled corn, red onion, cherry tomatoes, and cilantro.
- In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Garnish with feta cheese before serving.
- Chill for at least 30 minutes to allow flavors to meld.
Notes
- For extra flavor, add avocado or jalapeños.
- This salad is best served cold.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Mexican Street Corn Pasta Salad, pasta salad, Mexican cuisine