Mexican Street Corn Pasta Salad with Turkey Bacon Delight
A delicious and refreshing Mexican Street Corn Pasta Salad with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup corn, grilled or roasted
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup Mayonnaise
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large mixing bowl, combine corn, turkey bacon, mayonnaise, cilantro, lime juice, chili powder, salt, and pepper.
- Add the cooked pasta to the bowl and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, feel free to add diced jalapeños.
- This salad can be made a day in advance and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Mexican Street Corn Pasta Salad, Pasta Salad, Turkey Bacon