Mexican Street Corn Soup: Easy Comfort with Turkey Bacon Twist
A delicious and comforting Mexican Street Corn Soup with a twist of turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 4 cups corn kernels
- 1 cup diced turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup fresh cilantro, chopped
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté the onion and garlic until softened.
- Add the corn, chicken broth, cumin, paprika, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in heavy cream and cook for an additional 5 minutes.
- Blend the soup to your desired consistency.
- Garnish with turkey bacon and cilantro before serving.
Notes
- For a spicier kick, add diced jalapeños.
- Serve with tortilla chips for added crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Mexican Street Corn Soup