Million Dollar Spaghetti: Easy, Indulgent Twist with Turkey Bacon
A delicious and indulgent twist on classic spaghetti, featuring turkey bacon for a savory touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: Flexitarian
Ingredients
Scale
- 1 pound spaghetti
- 8 ounces turkey bacon
- 1 jar marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Italian seasoning
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
Instructions
- Cook spaghetti according to package instructions until al dente.
- In a skillet, cook turkey bacon until crispy. Remove from skillet and chop.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add marinara sauce to the skillet and mix in chopped turkey bacon.
- In a large baking dish, layer ingredients starting with spaghetti, then ricotta, sauce mixture, and mozzarella.
- Repeat layers, finishing with mozzarella and Parmesan on top.
- Bake at 375°F for 25-30 minutes until cheese is bubbly and golden.
Notes
- For a vegetarian option, you can omit turkey bacon and add vegetables of your choice.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 56 grams
- Fiber: 3 grams
- Protein: 22 grams
- Cholesterol: 30 milligrams
Keywords: Million Dollar Spaghetti, spaghetti, turkey bacon, easy recipe