Mini Biscoff Cheesecakes: Indulgent Treats for Every Occasion
Mini Biscoff Cheesecakes are the perfect indulgence for any gathering.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed Biscoff cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
- 1/4 cup Biscoff spread
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crushed Biscoff cookies and melted butter until well combined. Press the mixture into the bottom of mini tart pans.
- In another bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream gently to maintain its fluffiness.
- Pour the cream cheese mixture over the cookie crusts and smooth the top.
- Bake for 10-12 minutes, then remove from oven and let cool.
- Once cooled, drizzle with Biscoff spread before serving.
Notes
- For best flavor, use room temperature cream cheese.
- Chill the mini cheesecakes before serving for a firmer texture.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 220
- Sugar: 14 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Mini Biscoff Cheesecakes, dessert, sweets, Biscoff