Mini German Pancakes: An Easy Breakfast Delight for All
Mini German Pancakes are a delightful twist on the traditional breakfast treat, perfect for any morning!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tablespoons butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a blender, combine the flour, milk, eggs, sugar, vanilla extract, and salt. Blend until smooth.
- In a cast iron skillet, melt the butter over medium heat.
- Pour the batter into the skillet and transfer it to the oven.
- Bake for 20 minutes or until puffy and golden brown.
- Remove from the oven, cut into pieces, and serve immediately.
Notes
- For a sweeter version, add powdered sugar on top before serving.
- These pancakes can be topped with fresh fruit or syrup.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Mini German Pancakes, Breakfast, Pancakes