Mini German Pancakes Recipe: Easy Breakfast with Turkey Bacon Delight
A delightful and easy recipe for mini German pancakes, perfect for a quick breakfast. Enjoy them with crispy turkey bacon!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Non-vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
- 6 slices turkey bacon
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the flour, milk, eggs, sugar, salt, and vanilla until smooth.
- Melt the butter in a 9×13 inch baking dish in the oven.
- Pour the batter into the baking dish over the melted butter.
- Bake for 20 minutes until puffed and golden.
- Meanwhile, cook turkey bacon in a skillet until crispy.
- Remove the pancakes from the oven, slice into squares, and serve with the crispy bacon.
Notes
- For a sweeter taste, consider adding powdered sugar on top before serving.
- These pancakes pair wonderfully with fresh fruit or syrup.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Mini German Pancakes, Breakfast, Turkey Bacon, Easy Recipe