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Mini German Pancakes Recipe: Easy Breakfast with Turkey Bacon Delight

Mini German Pancakes Recipe

A delightful and easy recipe for mini German pancakes, perfect for a quick breakfast. Enjoy them with crispy turkey bacon!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 large eggs
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter
  • 6 slices turkey bacon

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, whisk together the flour, milk, eggs, sugar, salt, and vanilla until smooth.
  3. Melt the butter in a 9×13 inch baking dish in the oven.
  4. Pour the batter into the baking dish over the melted butter.
  5. Bake for 20 minutes until puffed and golden.
  6. Meanwhile, cook turkey bacon in a skillet until crispy.
  7. Remove the pancakes from the oven, slice into squares, and serve with the crispy bacon.

Notes

  • For a sweeter taste, consider adding powdered sugar on top before serving.
  • These pancakes pair wonderfully with fresh fruit or syrup.

Nutrition

Keywords: Mini German Pancakes, Breakfast, Turkey Bacon, Easy Recipe