Mini German Pancakes Recipe: Easy, Fluffy Delights for Breakfast
This Mini German Pancakes Recipe is an easy and delightful breakfast option that will please the whole family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mini pancakes 1x
- Category: Breakfast
- Method: Baked
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C) and grease a muffin tin.
- In a bowl, whisk together the flour, milk, eggs, melted butter, sugar, vanilla, and salt until smooth.
- Pour the batter into the prepared muffin tin, filling each cup about halfway.
- Bake for 15-20 minutes or until the pancakes are puffed and golden brown.
- Remove from the oven and serve immediately, topped with your favorite fruits or syrup.
Notes
- These pancakes can be topped with powdered sugar, syrup, or fresh fruit.
- For a richer flavor, try adding a bit of cinnamon to the batter.
Nutrition
- Serving Size: 2-3 pancakes
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Mini German Pancakes, Breakfast, Fluffy Pancakes