Mini German Pancakes: The Easy Breakfast Delight Everyone Loves
Mini German Pancakes are a delightful twist on traditional pancakes, combining fluffy texture with a rich flavor that makes breakfast special.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mini pancakes 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup melted butter
Instructions
- Preheat the oven to 425°F (220°C) and grease a muffin tin.
- In a mixing bowl, combine flour, milk, eggs, sugar, vanilla extract, and salt. Whisk until smooth.
- Stir in the melted butter until well combined.
- Pour the batter evenly into the prepared muffin tin, filling each cup about halfway.
- Bake for 15-20 minutes or until the pancakes are puffed and golden brown.
- Remove from the oven and serve immediately, garnished with powdered sugar or fruit if desired.
Notes
- For extra flavor, you can add cinnamon or nutmeg to the batter.
- Mini German Pancakes can be served with syrup, jam, or fresh fruit.
Nutrition
- Serving Size: 1 mini pancake
- Calories: 100
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Mini German Pancakes, breakfast, easy breakfast, pancakes, German pancakes, delicious breakfast