Mini Hot Honey Fried Chicken Biscuits: Easy Indulgent Appetizer
Mini Hot Honey Fried Chicken Biscuits are a delicious appetizer that combines the crunchiness of fried chicken with a sweet and spicy hot honey glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup hot honey
- 12 mini biscuits
Instructions
- Marinate the chicken thighs in buttermilk for at least 2 hours.
- Mix flour, garlic powder, paprika, cayenne, salt, and pepper in a bowl.
- Remove chicken from buttermilk, dredge in flour mixture, and set aside.
- Heat oil in a deep pan over medium heat.
- Fry chicken until golden brown and cooked through, about 5-7 minutes per side.
- Drain on paper towels and drizzle with hot honey.
- Serve on mini biscuits.
Notes
- For extra crunch, double-dip chicken in buttermilk and flour.
- Adjust the hot honey amount to your spice tolerance.
Nutrition
- Serving Size: 2 biscuits with chicken
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg
Keywords: Mini Hot Honey Fried Chicken, Appetizer, Biscuits