Mini Pumpkin Pies: Easy Recipe for a Cozy Fall Treat
Indulge in the warm flavors of fall with these delicious mini pumpkin pies. Perfect for gatherings or a cozy night in!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 3/4 cup sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 package mini pie crusts
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine pumpkin puree, sugar, evaporated milk, eggs, cinnamon, nutmeg, ginger, and salt.
- Mix until smooth, then pour the filling into the mini pie crusts.
- Bake for 15-20 minutes or until a knife inserted comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream for an extra treat.
- Can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Pumpkin Pies, Fall Treats, Pumpkin Desserts