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Mocha Caramel Iced Coffee: The Best Indulgence for Your Summer!

Mocha Caramel Iced Coffee

Indulge in the refreshing delight of Mocha Caramel Iced Coffee this summer!

Ingredients

Scale
  • 1 cup brewed coffee
  • 1/2 cup milk
  • 2 tablespoons chocolate syrup
  • 2 tablespoons caramel syrup
  • Ice cubes
  • Whipped cream for topping

Instructions

  1. Brew your favorite coffee and let it cool.
  2. In a glass, combine the coffee, milk, chocolate syrup, and caramel syrup.
  3. Add ice cubes to the mixture and stir well.
  4. Top with whipped cream and drizzle with extra caramel syrup if desired.

Notes

  • For a stronger flavor, use espresso instead of brewed coffee.
  • Feel free to adjust the sweetness by adding more or less syrup.

Nutrition

Keywords: Mocha Caramel Iced Coffee, iced coffee, summer drinks