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Moist Banana Bread Recipe That Melts in Your Mouth: Irresistibly Easy

Moist Banana Bread Recipe that Melts in Your Mouth

Discover the secret to perfect, moist banana bread that simply melts in your mouth with this easy recipe.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract, and mix well.
  6. Finally, stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider mixing in walnuts or chocolate chips.

Nutrition

Keywords: moist banana bread, easy banana bread recipe, banana bread that melts in your mouth