Mongolian Beef: Easy Homemade Recipe for Indulgent Nights
This Mongolian Beef recipe is easy to prepare and perfect for indulgent nights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Mongolian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound flank steak, sliced thinly against the grain
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 4 green onions, chopped
Instructions
- In a bowl, coat the sliced flank steak with cornstarch and let it sit for about 15 minutes.
- Heat oil in a large skillet over medium-high heat and add the marinated beef.
- Cook until browned, then add garlic and ginger, stirring for about 1 minute.
- Pour in soy sauce and brown sugar, stirring until thickened.
- Add chopped green onions and stir well. Cook for another minute before serving.
Notes
- For more flavor, let the beef marinate in the soy sauce for 30 minutes.
- Serve with steamed rice or noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mongolian Beef, Easy Recipe, Homemade