Monte Cristo Breakfast Casserole: Easy and Indulgent Recipe with Turkey Bacon and Chicken Ham
Indulge in a delicious Monte Cristo Breakfast Casserole made with turkey bacon and chicken ham, perfect for a cozy brunch or breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices bread
- 4 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Layer the bread, turkey bacon, chicken ham, and cheese in a greased baking dish.
- Pour the egg mixture over the layered ingredients.
- Bake for 30-35 minutes or until golden and set.
- Allow to cool slightly before serving.
Notes
- For added sweetness, serve with powdered sugar or maple syrup.
- Can be made a day in advance for easy baking in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Monte Cristo Breakfast Casserole, breakfast, brunch, turkey bacon, chicken ham