Monte Cristo Breakfast Casserole: Easy and Indulgent Turkey Bacon Delight
A delicious twist on the classic Monte Cristo sandwich, this breakfast casserole is perfect for a crowd.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices turkey bacon
- 1 loaf bread, cubed
- 6 eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 cup shredded Swiss cheese
- 1 cup sliced strawberries
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop.
- In a large bowl, whisk together the eggs, milk, and vanilla extract.
- Add the cubed bread, bacon, cheese, and strawberries to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the casserole is set.
- Sprinkle with powdered sugar before serving.
Notes
- For a sweeter taste, add more strawberries or use different berries.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Monte Cristo, breakfast casserole, turkey bacon, easy breakfast