Mouthwatering Chicken and Noodles for Easy Weeknight Comfort
A delicious and easy recipe for chicken and noodles that brings comfort on weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces egg noodles
- 4 cups chicken broth
- 1 cup frozen peas and carrots
- 1/2 cup onion, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until translucent.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions until al dente.
- Stir in shredded chicken, peas, carrots, thyme, salt, and pepper. Cook until heated through.
- Serve warm and enjoy!
Notes
- This dish can be made in advance and reheated.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken, Noodles, Comfort Food, Easy Recipe, Weeknight Dinner