Mushroom Ravioli with Spinach: Irresistibly Creamy Delight
Indulge in the rich flavors of mushroom ravioli combined with fresh spinach in a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package mushroom ravioli
- 2 cups fresh spinach
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the mushroom ravioli according to package instructions.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted.
- Add cooked ravioli to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
Notes
- For added flavor, consider adding fresh herbs such as basil or parsley.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Mushroom Ravioli, Spinach, Creamy Pasta, Vegetarian Recipe
Find it online: https://simplyyumrecipes.net/mushroom-ravioli-with-spinach/