Mushroom Stuffed Chicken Breast: Juicy Comfort for Any Home Chef
Mushroom Stuffed Chicken Breast is a delightful dish that combines juicy chicken with savory mushroom filling, perfect for impressing family and friends.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 4 chicken breasts
- 1 cup mushrooms, chopped
- 1/2 cup cream cheese
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté the chopped mushrooms and garlic until tender.
- In a bowl, mix together the sautéed mushrooms, cream cheese, parmesan, thyme, salt, and pepper.
- Cut a pocket into each chicken breast and stuff it with the mushroom mixture.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes until cooked through.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, add herbs like rosemary or parsley to the stuffing.
- Serve with a side of vegetables or a salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Mushroom Stuffed Chicken, Chicken Breast Recipe, Comfort Food