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Mushroom Stuffed Chicken Breast: Juicy Comfort for Any Home Chef

Mushroom Stuffed Chicken Breast

Mushroom Stuffed Chicken Breast is a delightful dish that combines juicy chicken with savory mushroom filling, perfect for impressing family and friends.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup mushrooms, chopped
  • 1/2 cup cream cheese
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, sauté the chopped mushrooms and garlic until tender.
  3. In a bowl, mix together the sautéed mushrooms, cream cheese, parmesan, thyme, salt, and pepper.
  4. Cut a pocket into each chicken breast and stuff it with the mushroom mixture.
  5. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes until cooked through.
  6. Let it rest for a few minutes before serving.

Notes

  • For extra flavor, add herbs like rosemary or parsley to the stuffing.
  • Serve with a side of vegetables or a salad for a complete meal.

Nutrition

Keywords: Mushroom Stuffed Chicken, Chicken Breast Recipe, Comfort Food