My Easy Blueberry Cottage Cheese Breakfast Bake: A Healthy Delight
Start your day off right with this delightful and healthy blueberry cottage cheese breakfast bake. Packed with protein and bursting with flavor, it’s a perfect choice for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 1/2 cup rolled oats
- 1/4 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cottage cheese, eggs, honey, and vanilla extract until well combined.
- Stir in the rolled oats, baking powder, and cinnamon.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden and set.
- Let cool for a few minutes before serving.
Notes
- Add your favorite nuts or seeds for added crunch.
- Substitute frozen blueberries if fresh are not available.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: blueberry, cottage cheese, breakfast bake, healthy breakfast