Print

Neil Perry’s moussaka with a Mexican twist: Indulge in Flavor!

Neil Perry's moussaka with a Mexican twist
Print Recipe

Experience a unique blend of Greek and Mexican flavors with Neil Perry’s moussaka, a dish that brings a modern twist to a classic recipe.

Ingredients

Scale
  • 2 medium eggplants
  • 1 pound ground beef
  • 1 can black beans, drained
  • 1 cup diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups béchamel sauce
  • 1 cup shredded cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Slice the eggplants and sprinkle with salt. Let sit for 30 minutes, then rinse and pat dry.
  3. In a skillet, cook the onion and garlic until softened, then add the ground beef and cook until browned.
  4. Add black beans, diced tomatoes, cumin, chili powder, salt, and pepper. Simmer for 10 minutes.
  5. Layer half the eggplants in a baking dish, followed by the meat mixture, then the remaining eggplants.
  6. Pour the béchamel sauce on top and sprinkle with cheese.
  7. Bake in the preheated oven for 45 minutes or until golden brown.

Notes

  • For a vegetarian version, substitute ground beef with lentils.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Neil Perry, moussaka, Mexican twist, recipe

Find it online: https://simplyyumrecipes.net/neil-perrys-moussaka-with-a-mexican-twist/