No Bake Mini Biscoff Cheesecakes: Easy Indulgence at Home
Indulge in a deliciously easy dessert with these No Bake Mini Biscoff Cheesecakes, perfect for satisfying your sweet cravings.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Biscoff cookies, crushed
- 4 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1/4 cup Biscoff spread
Instructions
- In a bowl, combine crushed Biscoff cookies and melted butter. Press the mixture into the bottom of mini cheesecake cups.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream gently until well combined.
- Spoon the cream cheese mixture over the cookie crusts.
- Drizzle with Biscoff spread on top.
- Refrigerate for at least 4 hours or until set.
Notes
- For a gluten-free option, use gluten-free cookies.
- Add chocolate shavings on top for an extra treat.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: No Bake Mini Biscoff Cheesecakes
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