No Bake Pumpkin Cheesecake Balls: Easy Indulgence for Fall
Delight in the flavors of fall with these no bake pumpkin cheesecake balls, perfect for satisfying your sweet tooth without any baking required.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, blend cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until smooth.
- Refrigerate the mixture for about 30 minutes to firm up.
- Once chilled, scoop the mixture and roll into small balls.
- Coat each ball with graham cracker crumbs and place on a baking sheet.
- Chill again for 1 hour to set.
- Drizzle with melted chocolate chips before serving if desired.
Notes
- For a richer flavor, use mascarpone cheese instead of cream cheese.
- These can be made ahead of time and stored in the fridge for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: no bake pumpkin cheesecake, pumpkin dessert, fall recipes